Reading Cup of Jo a few months ago I was scrolling through the archives and came across this recipe for Homemade Ketchup. I had never thought about making it, and even when i saw the link i did not expect it to be so easy!

I did cheat a bit, I didn’t have red wine vinegar on hand but I did have white wine vinegar and it turned out just fine

Since its such an easy and delicious recipe how cute would this be to bring to a BBQ as a hostess present?

Stay tuned for Part 2: Homemade MUSTARD!